Double Crust Chicken Pot Pie - Great Freezer Meal Idea

Name: Double Crust Chicken Pot Pie - Great Freezer Meal Idea
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 5 1/2 cups of low-sodium chicken broth; 1 stick of butter (8 tablespoons); 1 small onion (finely diced (about 3/4 of a cup)); 1 cup of diced carrots; 1 cup of frozen peas; 1/2 cup of flour; 1/2 cup of heavy cream; 2 packages of 2 pie crust ready made pie dough (a total of 4 crusts to make 2 pot pies); 1 egg

"This recipe makes two Double Crust Chicken Pot Pies, one to bake now and one to freeze for later. Chicken pot pies are one of my favorite meals, and I've made this one a little..."

INGREDIENTS

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1 1/2 pounds boneless skinless chicken breasts

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5 1/2 cups of low-sodium chicken broth

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1 stick of butter (8 tablespoons)

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1 small onion (finely diced (about 3/4 of a cup))

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1 cup of diced carrots

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1 cup of frozen peas

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1/2 cup of flour

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1/2 cup of heavy cream

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2 packages of 2 pie crust ready made pie dough (a total of 4 crusts to make 2 pot pies)

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1 egg

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