Double Crust Chicken Pot Pie

Name: Double Crust Chicken Pot Pie
Yield: 8
Ingredients: 5 Tbsp butter; 1 rib celery, diced; 3 green onion, chopped; 1/3 cup all-purpose flour; 2 cups low sodium chicken broth; 1/4 cup half & half or cream; 1 1/2 tsp poultry seasoning; 1 1/2 tsp garlic salt; 1 tsp dry tarragon leaves; 1/4 tsp lemon pepper; 1/4 tsp black pepper; 3 cups chopped rotisserie chicken; 2 cups frozen mixed vegetables, thawed; 1 (14 oz) package refrigerated pie crust, bring to room temperature per instructions; 1 large egg, beaten with 1 tsp cold water (Egg wash)

Double Crust Chicken Pot Pie was pinched from <a href="http://www.melissassouthernstylekitchen.com/double-crust-chicken-pot-pie/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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5 Tbsp butter

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1 rib celery, diced

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3 green onion, chopped

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1/3 cup all-purpose flour

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2 cups low sodium chicken broth

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1/4 cup half & half or cream

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1 1/2 tsp poultry seasoning

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1 1/2 tsp garlic salt

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1 tsp dry tarragon leaves

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1/4 tsp lemon pepper

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1/4 tsp black pepper

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3 cups chopped rotisserie chicken

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2 cups frozen mixed vegetables, thawed

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1 (14 oz) package refrigerated pie crust, bring to room temperature per instructions

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1 large egg, beaten with 1 tsp cold water (Egg wash)

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