Double Crust Chicken Pot Pie

Name: Double Crust Chicken Pot Pie
Yield: 4
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 5 1/2 cups of low-sodium chicken broth; 1 stick of butter (8 tablespoons); 1 small onion, finely diced (about 3/4 of a cup); 1 cup of diced carrots; 1 cup of frozen peas; 1/2 cup of flour; 1/2 cup of heavy cream; 2 packages of 2 pie crust ready made pie dough, a total of 4 crusts to make 2 pot pies; 1 egg

Double Crust Chicken Pot Pie was pinched from <a href="http://www.number-2-pencil.com/2014/04/09/double-crust-chicken-pot-pie/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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1 1/2 pounds boneless skinless chicken breasts

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5 1/2 cups of low-sodium chicken broth

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1 stick of butter (8 tablespoons)

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1 small onion, finely diced (about 3/4 of a cup)

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1 cup of diced carrots

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1 cup of frozen peas

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1/2 cup of flour

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1/2 cup of heavy cream

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2 packages of 2 pie crust ready made pie dough, a total of 4 crusts to make 2 pot pies

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1 egg

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