Double Crust Blackberry Cobbler

Name: Double Crust Blackberry Cobbler
Ingredients: FOR THE CRUST:; 3 cups All-purpose Flour; 1- 1/2 teaspoon Salt; 1 cup Shortening; 4 Tablespoons Ice Water; FOR THE FILLING:; 2 quarts Blackberries; 1- 1/2 cup Water; 1- 1/2 cup Sugar; 4 Tablespoons Cornstarch; 1 stick Butter

Double Crust Blackberry Cobbler was pinched from <a href="http://blog.nellsoldfashionrecipes.com/?cat=15" target="_blank">blog.nellsoldfashionrecipes.com.</a>

INGREDIENTS

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FOR THE CRUST:

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3 cups All-purpose Flour

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1- 1/2 teaspoon Salt

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1 cup Shortening

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4 Tablespoons Ice Water

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FOR THE FILLING:

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2 quarts Blackberries

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1- 1/2 cup Water

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1- 1/2 cup Sugar

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4 Tablespoons Cornstarch

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1 stick Butter

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