Double-Crust Apple Pie

Name: Double-Crust Apple Pie
Cook time: 40 min
Yield: 8
Ingredients: 2 3/4 cup all-purpose flour, plus more for dusting; 1/2 teaspoon salt; 2 sticks plus 1 tablespoon cold unsalted butter, cubed; 1/2 cup ice water; 6 large apples—peeled, cored and cut into 1-inch chunks or thinly sliced; 2 tablespoons fresh lemon juice; 1 cup sugar; 1/4 teaspoon cinnamon

Double-Crust Apple Pie was pinched from <a href="http://www.foodandwine.com/recipes/double-crust-apple-pie" target="_blank">www.foodandwine.com.</a>

"F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert...."

INGREDIENTS

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2 3/4 cup all-purpose flour, plus more for dusting

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1/2 teaspoon salt

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2 sticks plus 1 tablespoon cold unsalted butter, cubed

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1/2 cup ice water

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6 large apples—peeled, cored and cut into 1-inch chunks or thinly sliced

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2 tablespoons fresh lemon juice

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1 cup sugar

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1/4 teaspoon cinnamon

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