Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce, a party hit!

Name: Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce, a party hit!
Ingredients: 1 clove minced garlic; 1 tbsp olive oil; 1/2 cup honey; 2/3 cup water; 1 tsp crushed chili paste (or 1/2 tsp chili flakes or adjust to taste); juice of two limes; zest of one lime (finely minced); pinch of salt; 1/4 tsp black pepper; 2 tsp corn starch; 1 ounce water; 1 pound large uncooked shrimp (I used 21-25 count size, meaning about 21-25 per pound.); 1 cup flour; 1/2 tsp salt; 1/4 tsp pepper; 1 1/2 tbsp powdered ginger; 2 eggs; 4 tbsp water; vegetable oil for frying

"Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce - party finger food that your guests will remember! Tender shrimp morsels with tons of crunch!..."

INGREDIENTS

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1 clove minced garlic

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1 tbsp olive oil

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1/2 cup honey

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2/3 cup water

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1 tsp crushed chili paste (or 1/2 tsp chili flakes or adjust to taste)

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juice of two limes

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zest of one lime (finely minced)

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pinch of salt

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1/4 tsp black pepper

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2 tsp corn starch

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1 ounce water

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1 pound large uncooked shrimp (I used 21-25 count size, meaning about 21-25 per pound.)

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1 cup flour

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1/2 tsp salt

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1/4 tsp pepper

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1 1/2 tbsp powdered ginger

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2 eggs

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4 tbsp water

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vegetable oil for frying

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