Double Crunch Orange Chicken
"An orange chicken version of our famous Double Crunch Honey Garlic Chicken Breasts. Fried chicken dipped in an easy to make orange sauce. Serve with noodles..."
INGREDIENTS
•
4 large boneless skinless chicken breasts
•
2 cups flour
•
4 tsp salt
•
4 tsp black pepper
•
3 tbsp ground ginger
•
1 tbsp freshly ground nutmeg
•
2 tsp ground thyme
•
2 tsp ground sage
•
2 tbsp paprika
•
1 tsp cayenne pepper
•
canola oil for frying
•
2 eggs
•
4 tbsp water
•
3 cloves minced garlic
•
3 tbsp peanut oil (or other vegetable oil)
•
3 cups orange juice
•
finely grated zest of one small orange
•
3/4 cup honey
•
1/3 cup rice wine vinegar
•
1/2 tsp salt
•
1/2 tsp ground black pepper
•
1 tsp chili flakes or 2 tsp crushed chili paste ( more or less to taste, use 1/4 of this amount if you donâ??t like spicy sauces)
•
1 1/2 to 2 rounded tbsp corn starch
•
1/4 cup water
Comments & Reviews
Just A Pinch Sweepstakes