Double Crunch Chicken a L'Orange
INGREDIENTS
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Our entire family immediately fell in love with this version of our now famous double crunch fried chicken, which has been very, very popular in the honey garlic version previously featured on Rock Recipes. That one has seen hundreds of thousands of
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A very delicious and spicy orange sauce clings to the super crunchy herb and spice infused crust for one incredible taste sensation. We served ours with Chinese noodles that were tossed in the same sauce for a really delicious dinner last night. This
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6 large boneless chicken breasts
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Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice t
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Sift together:
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2 cup flour
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4 tsp salt
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4 tsp black pepper
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3 tbsp ground ginger
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2 tbsp ground nutmeg
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2 tsp ground thyme
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2 tsp ground sage
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2 tbsp paprika
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1 tsp cayenne pepper
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Make an egg wash by whisking together:
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4 eggs
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8 tbsp water
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Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture. Dip the breast into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
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Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chicken does not brown too quickly. The thinness of the breast meat practically guarantees that
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