Double Crumb Rhubarb Coffee Cake

Name: Double Crumb Rhubarb Coffee Cake
Ingredients: 1/2 cup dark brown sugar, packed; 1/4 cup all-purpose flour; 1 teaspoon cinnamon; 3 tablespoons cold butter; 1/2 cup butter, softened; 1 and 1/2 cups granulated sugar; 2 eggs, room temperature; 1 cup plain Greek yogurt (or sour cream); 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 cups rhubarb, finely diced

"An easy way to use up extra rhubarb, this rhubarb coffee cake is the perfect..."

INGREDIENTS

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1/2 cup dark brown sugar, packed

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1/4 cup all-purpose flour

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1 teaspoon cinnamon

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3 tablespoons cold butter

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1/2 cup butter, softened

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1 and 1/2 cups granulated sugar

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2 eggs, room temperature

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1 cup plain Greek yogurt (or sour cream)

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1 teaspoon vanilla

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2 cups all-purpose flour

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1 teaspoon baking soda

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2 cups rhubarb, finely diced

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