Double Crumb Cake

Name: Double Crumb Cake
Ingredients: FOR THE CAKE:; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1-1/2 tsp. baking powder; 1/2 tsp. salt; 1 large egg; 1/2 cup milk; 2 Tbsp. canola oil; 2 tsp. vanilla extract; FOR THE CRUMBLE TOPPING:; 2 1/2 cups all-purpose flour; 1 cup light-brown sugar; 1-1/2 tsp. cinnamon; 1 cup (2 sticks) butter, melted and cooled; Confectioner's sugar for dusting

Double Crumb Cake was pinched from <a href="http://www.thecountrycook.net/2013/05/double-crumb-cake.html?utm_source=feedburner" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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FOR THE CAKE:

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1 1/2 cups all-purpose flour

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1/2 cup granulated sugar

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1-1/2 tsp. baking powder

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1/2 tsp. salt

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1 large egg

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1/2 cup milk

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2 Tbsp. canola oil

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2 tsp. vanilla extract

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FOR THE CRUMBLE TOPPING:

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2 1/2 cups all-purpose flour

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1 cup light-brown sugar

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1-1/2 tsp. cinnamon

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1 cup (2 sticks) butter, melted and cooled

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Confectioner's sugar for dusting

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