Double Cranberry Chocolate Chunk Cookies

Name: Double Cranberry Chocolate Chunk Cookies
Ingredients: 1 stick butter (4 oz.), browned and cooled to room temperature; 1/4 cup white sugar (2 oz.); 1 cup light brown sugar, packed (7.5 oz); 1 egg; 1 teaspoon vanilla; 1 3/4 cup all-purpose flour (8 oz.); 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 6 oz. dark chocolate (cut into 1/2 inch chunks); 1/2 cup dried cranberries; 1/2 cup fresh cranberries; 1/2 teaspoon good quality salt, for sprinkling on top before baking

Double Cranberry Chocolate Chunk Cookies was pinched from <a href="http://www.bakerita.com/double-cranberry-dark-chocolate-chunk-cookies/" target="_blank">www.bakerita.com.</a>

INGREDIENTS

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1 stick butter (4 oz.), browned and cooled to room temperature

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1/4 cup white sugar (2 oz.)

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1 cup light brown sugar, packed (7.5 oz)

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1 egg

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1 teaspoon vanilla

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1 3/4 cup all-purpose flour (8 oz.)

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3/4 teaspoon baking soda

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1/4 teaspoon salt

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1/4 teaspoon nutmeg

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6 oz. dark chocolate (cut into 1/2 inch chunks)

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1/2 cup dried cranberries

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1/2 cup fresh cranberries

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1/2 teaspoon good quality salt, for sprinkling on top before baking

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