Double Corn Tortilla Casserole Recipe - Food.com
"This was a hit at our teachers luncheon and I ended up buying the cookbook it's from: Better Homes and Garden Easy Everyday Vegetarian...."
INGREDIENTS
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8 corn tortillas
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1 1/2 cups shredded monterey jack cheese
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1 cup frozen corn
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4 green onions, sliced
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2 eggs
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1 cup buttermilk
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1 (4 ounce) can diced green chilies
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