Double Corn-Cornbread Stuffing

Name: Double Corn-Cornbread Stuffing
Yield: 8
Ingredients: 1 1/2 cups cornmeal; 1 1/4 cups all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups milk; 3 eggs; 1/3 cup butter, melted; 3 cups fresh or frozen corn kernels, thawed; 1 large red onion, cut into wedges (1 1/2 cups); 1/2 cup butter; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground black pepper; 6 cups fresh baby spinach leaves; 1 3/4 cups chicken broth; Chopped fresh flat-leaf Italian parsley

Double Corn-Cornbread Stuffing was pinched from <a href="http://www.bhg.com/recipe/double-corn-cornbread-stuffing/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 cups cornmeal

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1 1/4 cups all-purpose flour

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3 tablespoons sugar

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4 teaspoons baking powder

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1 teaspoon salt

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1 1/2 cups milk

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3 eggs

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1/3 cup butter, melted

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3 cups fresh or frozen corn kernels, thawed

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1 large red onion, cut into wedges (1 1/2 cups)

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1/2 cup butter

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1/2 teaspoon salt

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1/2 teaspoon crushed red pepper

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1/4 teaspoon ground black pepper

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6 cups fresh baby spinach leaves

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1 3/4 cups chicken broth

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Chopped fresh flat-leaf Italian parsley

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