Double-Corn Cornbread Is the Thanksgiving Side Your Menu Is Desperately Seeking

Name: Double-Corn Cornbread Is the Thanksgiving Side Your Menu Is Desperately Seeking
Ingredients: 1¼ cups bread flour 1¼ cups yellow cornmeal 2 tsp baking powder ¼ tsp baking soda Pinch of salt 2 Tbsp sugar ¾ cup frozen corn kernels, thawed 1 cup buttermilk 2 large eggs 8 Tbsp unsalted butter (1 stick), melted and coole

"Cornbread is a soul food restaurant staple and the go-to appetizer or side dish at many potlucks, cookouts and Thanksgiving dinners. But the one thing that's..."

INGREDIENTS

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1¼ cups bread flour 1¼ cups yellow cornmeal 2 tsp baking powder ¼ tsp baking soda Pinch of salt 2 Tbsp sugar ¾ cup frozen corn kernels, thawed 1 cup buttermilk 2 large eggs 8 Tbsp unsalted butter (1 stick), melted and coole

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