Double Coriander Eggplant Tagine
"In Morocco, both fresh cilantro and dried, ground coriander are used to flavor stews such as this tagine. Try filling a pepper mill with coriander seeds for an original twist on ground pepper...."
INGREDIENTS
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Ingredients:
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Eggplant Tagine
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2 Tbs. olive oil
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1 large sweet onion, peeled and thinly sliced
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4 cloves garlic, minced (4 tsp.)
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12 baby eggplants, halved lengthwise
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2 tsp. ground coriander
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2 tsp. ground cumin
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2 tsp. honey
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1/2 tsp. red pepper flakes
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1 28-oz. can chopped tomatoes
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1/4 cup chopped cilantro
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Cilantro-Mint Yogurt Sauce
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1 cup low-fat Greek-style yogurt
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1/3 cup chopped cilantro
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2 Tbs. chopped fresh mint
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1 Tbs. olive oil
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1 tsp. sugar
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