Double-Coconut Cupcakes

Name: Double-Coconut Cupcakes
Prep time: 35 min
Yield: 24
Ingredients: 2 cups flaked coconut; 1/2 cup sweetened condensed milk (from 14-oz can); 1 box Betty Crocker® SuperMoist® yellow cake mix; Water, vegetable oil and eggs called for on cake mix box; 3 cups powdered sugar; 1/3 cup butter or margarine, softened; 1/4 teaspoon salt; 1 teaspoon coconut extract; 1 to 3 tablespoons milk; 1 cup flaked coconut, toasted

Double-Coconut Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/double-coconut-cupcakes/ff6581b3-d7dd-41c5-b3e5-15737dbee339" target="_blank">www.bettycrocker.com.</a>

"Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics...."

INGREDIENTS

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2 cups flaked coconut

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1/2 cup sweetened condensed milk (from 14-oz can)

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1 box Betty Crocker® SuperMoist® yellow cake mix

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Water, vegetable oil and eggs called for on cake mix box

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3 cups powdered sugar

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1/3 cup butter or margarine, softened

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1/4 teaspoon salt

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1 teaspoon coconut extract

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1 to 3 tablespoons milk

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1 cup flaked coconut, toasted

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