Double Citrus Tart

Name: Double Citrus Tart
Prep time: 30 min
Yield: Makes 8 to 10 servings
Ingredients: 1 1/2 cups crushed gingersnap cookies; 5 tablespoons butter, melted; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1 (14-ounce) can sweetened condensed milk; 1/3 cup frozen orange juice concentrate, thawed; 1/4 cup fresh lemon juice; 2 large eggs, separated; 1 cup heavy whipping cream; 3 tablespoons granulated sugar; Garnishes: fresh mint leaves, lemon and orange slices

Double Citrus Tart was pinched from <a href="http://www.myrecipes.com/recipe/double-citrus-tart-10000001033092/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 cups crushed gingersnap cookies

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5 tablespoons butter, melted

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2 tablespoons brown sugar

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1/4 teaspoon ground cinnamon

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1 (14-ounce) can sweetened condensed milk

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1/3 cup frozen orange juice concentrate, thawed

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1/4 cup fresh lemon juice

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2 large eggs, separated

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1 cup heavy whipping cream

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3 tablespoons granulated sugar

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Garnishes: fresh mint leaves, lemon and orange slices

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