INGREDIENTS
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1/4 cup unsalted butter, melted and cooled
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4 large eggs
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1/4 cup honey
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1/4 cup milk or coconut milk
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1 teaspoon vanilla
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1/4 cup plus 1 tablespoon coconut flour
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1 tablespoon tapioca flour/tapioca starch
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1/2 cup almond flour
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1/4 cup cocoa powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup grated zucchini (1 small to medium zucchini)
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3.5 ounces dark chocolate, chopped, divided