Double Chocolate Zucchini Cake Brownies {Gluten-free, Dairy-free, Egg-free}

Name: Double Chocolate Zucchini Cake Brownies {Gluten-free, Dairy-free, Egg-free}
Ingredients: 2 cups good all-purpose gluten-free flour; ¾ tsp. xanthan gum (omit if using a flour blend that has xanthan gum); 1½ tsp. baking soda; 1 tsp. salt; 1½ cups sugar; ¼ cup unsweetened applesauce; ¼ cup melted unsalted butter or margarine, or canola oil; 2 tsp. vanilla extract; ¼ cup cocoa powder (I used a mixture of part Hershey’s Dark Chocolate, and part Saco dutch cocoa blend so that my brownies would be dark); 2 cups shredded zucchini (unpeeled, or peel to avoid green flecks. If large zucchini, discard seeds); 1 cup semi-sweet chocolate chips; Additional ? cup to ½ cup semi-sweet chocolate chips for topping

$Double Chocolate Zucchini Cake Brownies {Gluten-free, Dairy-free, Egg-free} was pinched from <a href="http://mygluten-freekitchen.com/double-chocolate-zucchini-cake-brownies-gluten-free-dairy-free-egg-free/" target="_blank">mygluten-freekitchen.com.</a>$

INGREDIENTS

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2 cups good all-purpose gluten-free flour

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¾ tsp. xanthan gum (omit if using a flour blend that has xanthan gum)

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1½ tsp. baking soda

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1 tsp. salt

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1½ cups sugar

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¼ cup unsweetened applesauce

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¼ cup melted unsalted butter or margarine, or canola oil

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2 tsp. vanilla extract

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¼ cup cocoa powder (I used a mixture of part Hershey’s Dark Chocolate, and part Saco dutch cocoa blend so that my brownies would be dark)

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2 cups shredded zucchini (unpeeled, or peel to avoid green flecks. If large zucchini, discard seeds)

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1 cup semi-sweet chocolate chips

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Additional ? cup to ½ cup semi-sweet chocolate chips for topping

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