"This Double Chocolate Zucchini Cake is super moist & extra chocolate-y. Then topped with creamy chocolate frosting - it's the perfect double dose of chocolate..."
INGREDIENTS
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1 1/3 cups all-purpose flour
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3/4 cup cocoa powder
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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2/3 cup vegetable oil (or canola)
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1 cup white sugar
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3/4 cup packed brown sugar
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3 large eggs
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2 tsp vanilla extract
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1/4 cup sour cream
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2 cups shredded zucchini
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3/4 cup unsalted butter, softened
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2/3 cup cocoa powder
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3-4 cups powdered sugar, sifted
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4-6 tablespoons heavy cream or milk