"Perfectly moist and chocolatey, these double chocolate zucchini brownies are filled with chocolate chips and topped with chocolate frosting...."
INGREDIENTS
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½ cup canola oil
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1½ cups sugar
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2 teaspoons vanilla extract
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2 cup all-purpose flour (unbleached)
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½ cup unsweetened cocoa
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1½ teaspoons baking soda
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1 teaspoon salt
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2 cups zucchini (shredded)
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1 cup chocolate chips
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1/4 cup cocoa powder
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2 cups powdered sugar
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1/4 cup butter (melted)
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1/4 cup milk
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1 tablespoon vanilla extract