Double Chocolate Zucchini Brownies

Name: Double Chocolate Zucchini Brownies
Prep time: 15 min
Cook time: 25 min
Yield: 9
Ingredients: 3/4 cup (6 ounces, 12 tablespoons) butter; 6 ounces (1 cup) chopped semisweet chocolate or good-quality chocolate chips that melt well (see note); 1/4 cup (1 ounce) natural unsweetened cocoa powder; 1/2 cup (3.75 ounces) packed light brown sugar; 1 cup (7.5 ounces) granulated sugar; 1 teaspoon vanilla extract; 1 large egg yolk; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups (about 10 ounces) finely shredded zucchini that has been wrung dry (see note); 1 1/4 cups (6.25 ounces) all-purpose flour; 2 cups (12 ounces) chocolate chips or chunks

Double Chocolate Zucchini Brownies was pinched from <a href="https://www.melskitchencafe.com/chocolate-zucchini-brownies/" target="_blank" rel="noopener">www.melskitchencafe.com.</a>

INGREDIENTS

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3/4 cup (6 ounces, 12 tablespoons) butter

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6 ounces (1 cup) chopped semisweet chocolate or good-quality chocolate chips that melt well (see note)

•

1/4 cup (1 ounce) natural unsweetened cocoa powder

•

1/2 cup (3.75 ounces) packed light brown sugar

•

1 cup (7.5 ounces) granulated sugar

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1 teaspoon vanilla extract

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1 large egg yolk

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1 teaspoon baking soda

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3/4 teaspoon salt

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2 cups (about 10 ounces) finely shredded zucchini that has been wrung dry (see note)

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1 1/4 cups (6.25 ounces) all-purpose flour

•

2 cups (12 ounces) chocolate chips or chunks

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