Double Chocolate Zucchini Bread | Sally's Baking Addiction
"This moist and fudgy double chocolate zucchini bread will raise a huge question. How are there vegetables in THIS?!..."
INGREDIENTS
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1 and 1/2 cups (225g) shredded zucchini
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1 cup (125g) all-purpose flour* (spoon & leveled)
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1/2 cup (42g) natural unsweetened cocoa powder (not dutch process)*
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3/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon instant coffee powder (or 1/4 teaspoon espresso powder)*
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3/4 cup (135g) semi-sweet or dark chocolate chips*
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2 large eggs
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1/4 cup (60ml) canola or vegetable oil
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1/4 cup (60g) plain Greek yogurt*
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1/2 cup (100g) granulated sugar*
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1 teaspoon pure vanilla extract
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