"Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/4 cup unsweetened cocoa (NOT dutch process)
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1 teaspoon baking soda
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1/2 teaspoon cinnamon
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1 pinch ground cloves
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1 cup butter, softened
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1 1/2 cups sugar
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1/4 cup oil
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2 large eggs, at room temp
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1/2 cup buttermilk, also at room temp
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1 teaspoon vanilla extract
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2 cups zucchini, unpeeled and shredded
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4 ounces bittersweet chocolate, finely chopped