"A dense keto chocolate zucchini bread that's low-carb and gluten free. It makes a great snack or dessert when you crave something chocolatey...."
INGREDIENTS
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1/2 cup coconut flour
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1/2 cup unsweetened cocoa powder
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1/2 cup Lakanto Golden Monk Fruit Granular Sweetener (or regular white)
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1/2 teaspoon ground cinnamon
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup coconut oil (melted or fractionated)
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4 large eggs
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1 teaspoon vanilla
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2 cups zucchini (shredded)
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1/2 cup sugar free chocolate chips