INGREDIENTS
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1 1/2 cups zucchini, shredded
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 cup canola oil
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1/2 cup sugar
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1/2 cup packed light brown sugar
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2 eggs, room temperature
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1 teaspoon vanilla
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3/4 cup dark chocolate chips (I found that mini chips work best)