Double Chocolate Zucchini Bread

Name: Double Chocolate Zucchini Bread
Prep time: 25 min
Cook time: 1 h 15 min
Ingredients: 1 2 large eggs; 1 1/3 cup honey; 1 1/2 cup vegetable oil; 1 1/2 cup brown sugar; 1 1 teaspoon vanilla extract; 1 1 teaspoon salt; 1 1/2 teaspoon baking soda; 1 1/2 teaspoon baking powder; 1 1/2 teaspoon espresso powder, optional; 1 1/3 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa; 1 1 2/3 cups King Arthur Unbleached All-Purpose Flour; 1 2 cups shredded, unpeeled zucchini, gently pressed; 1 1 cup chocolate chips

Double Chocolate Zucchini Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/double-chocolate-zucchini-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"Moist, dense, and super chocolate-y, no one will ever guess there's zucchini in this bread. What a great way to use up some of your excess harvest!..."

INGREDIENTS

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1 2 large eggs

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1 1/3 cup honey

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1 1/2 cup vegetable oil

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1 1/2 cup brown sugar

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1 1 teaspoon vanilla extract

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1 1 teaspoon salt

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1 1/2 teaspoon baking soda

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1 1/2 teaspoon baking powder

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1 1/2 teaspoon espresso powder, optional

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1 1/3 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa

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1 1 2/3 cups King Arthur Unbleached All-Purpose Flour

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1 2 cups shredded, unpeeled zucchini, gently pressed

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1 1 cup chocolate chips

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