Double Chocolate Zucchini Bread

Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Yield: 2
Ingredients: 1 cup Solid Coconut Oil or Room Temperature Butter; 1 cup Granulated Sugar; 1 cup Brown Sugar; 4 whole Eggs; 2 teaspoons Pure Vanilla Extract; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 1/2 teaspoons Sea Salt; 3 1/2 cups Whole Wheat Pastry Flour Or All-Purpose; 3 cups Zucchini, Grated; 2/3 cup Dark Chocolate Cocoa Powder or Natural Cocoa Powder; 1/4 cup Hot Coffee, Strongly Brewed; 1 1/2 cups Dark Chocolate or Semi-Sweet Chocolate Chips; 1 cup Walnuts, Chopped (optional)

Double Chocolate Zucchini Bread was pinched from <a href="http://www.serenabakessimplyfromscratch.com/2015/08/double-chocolate-zucchini-bread.html" target="_blank">www.serenabakessimplyfromscratch.com.</a>

"Double Chocolate Zucchini Bread is super moist and the perfect use for garden zucchini! It won't last long!..."

INGREDIENTS

•

1 cup Solid Coconut Oil or Room Temperature Butter

•

1 cup Granulated Sugar

•

1 cup Brown Sugar

•

4 whole Eggs

•

2 teaspoons Pure Vanilla Extract

•

2 teaspoons Baking Powder

•

1 teaspoon Baking Soda

•

1 1/2 teaspoons Sea Salt

•

3 1/2 cups Whole Wheat Pastry Flour Or All-Purpose

•

3 cups Zucchini, Grated

•

2/3 cup Dark Chocolate Cocoa Powder or Natural Cocoa Powder

•

1/4 cup Hot Coffee, Strongly Brewed

•

1 1/2 cups Dark Chocolate or Semi-Sweet Chocolate Chips

•

1 cup Walnuts, Chopped (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes