Double Chocolate Zucchini Bread

Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Yield: 1
Ingredients: 1 and 1/2 cups (225g) shredded zucchini; 1 cup (125g) all-purpose flour; 1/2 cup (42g) natural unsweetened cocoa powder (not dutch process)1; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon instant coffee powder (or 1/4 teaspoon espresso powder)2; 3/4 cup (135g) semi-sweet or dark chocolate chips; 2 large Eggland's Best eggs; 1/4 cup (60ml) canola or vegetable oil; 1/4 cup (60g) plain Greek yogurt3; 1/2 cup (100g) granulatedsugar; 1 teaspoon pure vanilla extract

Double Chocolate Zucchini Bread was pinched from <a href="http://sallysbakingaddiction.com/2015/06/26/double-chocolate-zucchini-bread/" target="_blank">sallysbakingaddiction.com.</a>

"My piece of advice? Make more than 1 loaf. This bread disappears! Recipe caneasily be doubled or tripled orbaked in batches...."

INGREDIENTS

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1 and 1/2 cups (225g) shredded zucchini

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1 cup (125g) all-purpose flour

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1/2 cup (42g) natural unsweetened cocoa powder (not dutch process)1

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3/4 teaspoon baking soda

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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1/2 teaspoon instant coffee powder (or 1/4 teaspoon espresso powder)2

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3/4 cup (135g) semi-sweet or dark chocolate chips

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2 large Eggland's Best eggs

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1/4 cup (60ml) canola or vegetable oil

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1/4 cup (60g) plain Greek yogurt3

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1/2 cup (100g) granulatedsugar

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1 teaspoon pure vanilla extract

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