INGREDIENTS
•
truffle cookies
•
6 tablespoons unsalted butter
•
4 ounces bittersweet (mine was 60%) chocolate, chopped
•
2 cups semi-sweet chocolate chips
•
3 large eggs
•
1/2 cup granulated sugar
•
2 teaspoons vanilla extract
•
1/2 cup + 2 tablespoons all-purpose flour
•
2 tablespoons dark chocolate/dutch process cocoa powder
•
1/4 teaspoon salt
•
1/4 teaspoon baking powder
•
peanut butter cookie filling
•
1 cup creamy peanut butter
•
1/2 cup granulated sugar
•
1 egg