Double Chocolate Tarts - That Skinny Chick Can Bake

Name: Double Chocolate Tarts - That Skinny Chick Can Bake
Ingredients: 125g butter, at room temperature; 75g icing sugar (confectioners or powdered sugar); ½ teaspoon salt; 1 egg; ½ teaspoon vanilla extract (optional); 240g plain flour (all-purpose), sifted; 20g unsweetened cocoa powder; 160g dark chocolate (at least 60% solids); 80g milk chocolate; 230g single cream (or use 2 parts heavy cream and one part milk); 1 teaspoon vanilla extract

"These elegant Double Chocolate Tarts are perfect for dessert or teatime and will dazzle everyone who's lucky enough to get a bite!..."

INGREDIENTS

•

125g butter, at room temperature

•

75g icing sugar (confectioners or powdered sugar)

•

½ teaspoon salt

•

1 egg

•

½ teaspoon vanilla extract (optional)

•

240g plain flour (all-purpose), sifted

•

20g unsweetened cocoa powder

•

160g dark chocolate (at least 60% solids)

•

80g milk chocolate

•

230g single cream (or use 2 parts heavy cream and one part milk)

•

1 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes