Double-Chocolate Swirl Pound Cake
INGREDIENTS
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1 3/4 cups sugar
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1/3 cup canola oil
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6 tablespoons butter, softened
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2 large eggs
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1/2 teaspoon vanilla extract
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9 ounces all-purpose flour (about 2 cups)
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3.4 ounces whole-wheat pastry flour (about 3/4 cup)
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup light sour cream
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1/4 cup 2% reduced-fat milk
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1 teaspoon canola oil
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1 ounce chopped bittersweet chocolate
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2 tablespoons unsweetened cocoa
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Baking spray with flour
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2/3 cup powdered sugar
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2 tablespoons 2% reduced-fat milk
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1 tablespoon unsweetened cocoa
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1/4 teaspoon vanilla extract
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1/8 teaspoon salt
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