Double Chocolate Sourdough Muffins
"These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!..."
INGREDIENTS
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2 cups all purpose flour
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1/2 cup cocoa powder (regular or dark)
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1/2 cup unfed sourdough starter
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1/2 cup avocado oil (or vegetable oil)
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1 cup granulated sugar
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2 large eggs
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3/4 cup sour cream
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2 teaspoons vanilla extract
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1/4 cup milk
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1 3/4 cups semi-sweet chocolate chips
Comments & Reviews
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