Double Chocolate Sacher Brownies
INGREDIENTS
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Ingredients for Brownies:
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6 egg whites
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3 Tbsp butter, room temperature
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6 Tbsp sugar
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6 yolks
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3 Tbsp cocoa powder, semi sweet
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3 Tbsp flour
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1 tsp baking powder
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4 Tbsp apricot jam to glaze the brownies when cooled completely
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Ingredients for Chocolate ganache:
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6 Tbsp thick cream
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6 Tbsp chocolate chips
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4 Tbsp water
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