Double Chocolate Rye Blackout Cookies - Recipe - FineCooking

Name: Double Chocolate Rye Blackout Cookies - Recipe - FineCooking
Ingredients: 3/4 cup all-purpose flour; 3/4 cup rye flour; 1/3 cup natural cocoa powder; 3/4 tsp. kosher salt; 1/2 tsp. baking soda; 3/4 cup (1-1/2 sticks) unsalted butter, at room temperature; 3/4 cup packed dark brown sugar; 1 Tbs. pure vanilla extract; 6 oz. bittersweet chocolate, finely chopped (about 1-1/2 cups)

"These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies...."

INGREDIENTS

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3/4 cup all-purpose flour

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3/4 cup rye flour

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1/3 cup natural cocoa powder

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3/4 tsp. kosher salt

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1/2 tsp. baking soda

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3/4 cup (1-1/2 sticks) unsalted butter, at room temperature

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3/4 cup packed dark brown sugar

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1 Tbs. pure vanilla extract

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6 oz. bittersweet chocolate, finely chopped (about 1-1/2 cups)

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