Double Chocolate Raspberry Cake

Name: Double Chocolate Raspberry Cake
Prep time: 40 min
Cook time: 2 h 30 min
Ingredients: For the cake:; 2 cups cake flour; 2 cups sugar; 3/4 cup cocoa powder; 2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1/2 teaspoon sea salt; 2 eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; Reynolds Wrap® Aluminum Foil; For the ganache:; 10-1/2 ounces dark chocolate (at least 70%), broken into small chunks; 1/2 cup butter, softened; 2 tablespoons whipping cream; For garnish:; 2-1/2 cups raspberries; 1/4 cup pistachios, shelled and crushed; 1/2 cup shaved white chocolate

Double Chocolate Raspberry Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/double-chocolate-raspberry-cake-186534.aspx" target="_blank">www.kraftrecipes.com.</a>

"Your willpower doesnâ??t stand a chance with this tempting dessert from Dennis Prescott of Dennis The Prescott. Read MoreRead Less..."

INGREDIENTS

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For the cake:

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2 cups cake flour

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2 cups sugar

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3/4 cup cocoa powder

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2 teaspoons baking powder

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1-1/2 teaspoons baking soda

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1/2 teaspoon sea salt

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2 eggs

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1 cup whole milk

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1/2 cup vegetable oil

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2 teaspoons vanilla extract

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Reynolds Wrap® Aluminum Foil

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For the ganache:

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10-1/2 ounces dark chocolate (at least 70%), broken into small chunks

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1/2 cup butter, softened

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2 tablespoons whipping cream

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For garnish:

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2-1/2 cups raspberries

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1/4 cup pistachios, shelled and crushed

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1/2 cup shaved white chocolate

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