INGREDIENTS
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14 graham cracker squares (7 full sheets)
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2 tablespoons butter, melted
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1 tablespoon water
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1 tablespoon unflavored gelatin
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1/3 cup boiling water
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2/3 cup sugar, plus 1/2 teaspoon
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1/3 cup cocoa
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1/4 cup cornstarch
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1/8 teaspoon salt
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3 cups 1 percent low-fat milk
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2 ounces bittersweet chocolate, chopped
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2 teaspoons vanilla extract
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1/4 cup heavy cream
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