Double-Chocolate Pudding Cake Recipe on Food52
"The base is a delicious devil’s food sheet cake, poked with large holes that are filled with a homemade chocolate pudding. As the cake chills, it absorbs moisture from the pudding, becoming one incredibly delicious texture...."
INGREDIENTS
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Cooking spray
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3/4 cup (170 grams) boiling water
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3/4 cup (128 grams) unsweetened cocoa powder (any kind works, but black cocoa is best)
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1 cup (230 grams) whole milk
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3 large (170 grams) eggs, room temperature
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2/3 cup (151 grams) vegetable oil or other neutral oil
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2 teaspoons (10 grams) vanilla extract
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2 cups (396 grams) granulated sugar
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2 cups (240 grams) all-purpose flour
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2 teaspoons (8 grams) baking powder
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1 teaspoon (6 grams) baking soda
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1/2 teaspoon (2 grams) fine sea salt
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1/3 cup (40 grams) nonfat dry milk
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1/4 cup (50 grams) granulated sugar
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2 tablespoons (14 grams) cornstarch
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2 tablespoons (11 grams) unsweetened cocoa powder
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1 pinch of fine sea salt
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1 1/4 cups (290 grams) whole milk
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2 tablespoons (28 grams) unsalted butter
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1 1/2 teaspoons (7 grams) vanilla extract, divided
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2 cups (470 grams) cold heavy cream
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1/3 cup (38 grams) powdered sugar
Comments & Reviews
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