Double-Chocolate Pudding
"This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in. For the best possible pudding, use top-quality cocoa powder and chocolate...."
INGREDIENTS
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2 1/4 cups whole milk
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1/2 cup sugar
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Pinch of salt
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2 tablespoons cornstarch
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3 tablespoons unsweetened cocoa powder
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1 large egg
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2 large egg yolks
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5 ounces semisweet or bittersweet chocolate, finely chopped
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2 tablespoons unsalted butter, cut into pieces
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1 teaspoon vanilla extract
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Lightly whipped cream, for serving
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