Double-Chocolate Profiteroles

Name: Double-Chocolate Profiteroles
Yield: Serves 8
Ingredients: 1/2 cup (1 stick) unsalted butter, cut into pieces; 1 tablespoon granulated sugar; 1/4 teaspoon kosher salt; 1 cup all-purpose flour, spooned and leveled; 5 large eggs; 2 pints chocolate ice cream (preferably dark); Dark Chocolate Sauce

"Double-Chocolate Profiteroles..."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, cut into pieces

•

1 tablespoon granulated sugar

•

1/4 teaspoon kosher salt

•

1 cup all-purpose flour, spooned and leveled

•

5 large eggs

•

2 pints chocolate ice cream (preferably dark)

•

Dark Chocolate Sauce

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