Double-Chocolate Pound Cake

Name: Double-Chocolate Pound Cake
Yield: servings:8
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 1 1/4 cups all-purpose flour (spooned and leveled), sifted, plus more for pan; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 5 large eggs, room temperature, lightly beaten; 1/2 teaspoon coarse salt; 1/4 cup unsweetened cocoa powder; 6 ounces semisweet chocolate, chopped or chips

Double-Chocolate Pound Cake was pinched from <a href="http://shine.yahoo.com/food/recipes/double-chocolate-pound-cake-351772-mslo.html" target="_blank">shine.yahoo.com.</a>

"This loaf gets its lift from the thorough beating of the butter and sugar (a full eight minutes) and eggs, instead of leavenings such as baking powder or baking soda...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

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1 1/4 cups all-purpose flour (spooned and leveled), sifted, plus more for pan

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1 cup granulated sugar

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1 teaspoon pure vanilla extract

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5 large eggs, room temperature, lightly beaten

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1/2 teaspoon coarse salt

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1/4 cup unsweetened cocoa powder

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6 ounces semisweet chocolate, chopped or chips

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