Double Chocolate Peppermint Cookies - Gluten-free and Dairy-free

Name: Double Chocolate Peppermint Cookies - Gluten-free and Dairy-free
Ingredients: 320 grams (about 2 1/2 cups) of your favorite Gluten-free All Purpose Flour Blend (gum-free) – I made Shauna’s gluten-free AP flour mix a while back for pie, and I had some leftover so I used that; 1 teaspoon fine sea salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 cup organic extra virgin coconut oil, solidified not liquid; 1 cup (about 225 grams) organic raw sugar; 2 large farm fresh brown eggs, beaten (you can try Ener-G Egg Replacer here to make this vegan, just make sure your chocolate chips are also dairy free); 2 teaspoons vanilla extract; 2 teaspoons peppermint extract; 1/2 cup unsweetened organic cocoa; 1 cup mini dairy-free chocolate chips

Double Chocolate Peppermint Cookies - Gluten-free and Dairy-free was pinched from <a href="http://tasty-yummies.com/2011/12/23/double-chocolate-peppermint-cookies-gluten-free-and-dairy-free/" target="_blank">tasty-yummies.com.</a>

INGREDIENTS

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320 grams (about 2 1/2 cups) of your favorite Gluten-free All Purpose Flour Blend (gum-free) – I made Shauna’s gluten-free AP flour mix a while back for pie, and I had some leftover so I used that

•

1 teaspoon fine sea salt

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1 teaspoon baking soda

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2 teaspoons baking powder

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1/2 cup organic extra virgin coconut oil, solidified not liquid

•

1 cup (about 225 grams) organic raw sugar

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2 large farm fresh brown eggs, beaten (you can try Ener-G Egg Replacer here to make this vegan, just make sure your chocolate chips are also dairy free)

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2 teaspoons vanilla extract

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2 teaspoons peppermint extract

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1/2 cup unsweetened organic cocoa

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1 cup mini dairy-free chocolate chips

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