Double-Chocolate Pecan Pie

Name: Double-Chocolate Pecan Pie
Ingredients: 1 1/2 cups all-purpose flour, plus more for surface; 2 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa; 1/4 teaspoon salt; 1/2 cup cold salted butter, cubed; 4 to 5 Tbsp. ice-cold water; 1 1/3 cups dark chocolate chips, divided; 3 large eggs; 1/4 cup plus 2 Tbsp. salted butter, melted; 3/4 cup dark corn syrup; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 tablespoon all-purpose flour; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1 cup chopped toasted pecans; 3/4 cup pecan halves (not toasted)

Double-Chocolate Pecan Pie was pinched from <a href="http://www.myrecipes.com/recipe/double-chocolate-pecan-pie" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Want a rich and powerful flavor combination? Enjoy this dark chocolate piecrust (made with cocoa powder) with the decadent, sweet, and sticky chocolate-pecan filling...."

INGREDIENTS

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1 1/2 cups all-purpose flour, plus more for surface

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2 tablespoons granulated sugar

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2 tablespoons unsweetened cocoa

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1/4 teaspoon salt

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1/2 cup cold salted butter, cubed

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4 to 5 Tbsp. ice-cold water

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1 1/3 cups dark chocolate chips, divided

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3 large eggs

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1/4 cup plus 2 Tbsp. salted butter, melted

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3/4 cup dark corn syrup

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1/2 cup packed light brown sugar

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1/4 cup granulated sugar

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1 tablespoon all-purpose flour

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1 tablespoon vanilla extract

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1/2 teaspoon salt

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1 cup chopped toasted pecans

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3/4 cup pecan halves (not toasted)

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