Double-Chocolate Peanut Butter Pie

Name: Double-Chocolate Peanut Butter Pie
Ingredients: Chocolate Crust; 4 ounces semisweet chocolate, chopped (1/2 cup); 1/2 stick unsalted butter, cut into tablespoons; 8 ounces chocolate wafer cookies (from a 9-ounce package), finely ground (2 cups); Peanut Butter Filling; 8 ounces cream cheese, softened (1 cup); 1 cup chunky peanut butter; 1/2 cup sugar; 2 teaspoons pure vanilla extract; 1 cup well-chilled heavy cream; 3/4 cup salted roasted peanuts, chopped; Kosher salt; Chocolate Topping; 4 ounces semisweet chocolate, chopped (1/2 cup); 1/2 cup heavy cream

Double-Chocolate Peanut Butter Pie was pinched from <a href="http://www.foodandwine.com/recipes/double-chocolate-peanut-butter-pie" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Chocolate Crust

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4 ounces semisweet chocolate, chopped (1/2 cup)

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1/2 stick unsalted butter, cut into tablespoons

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8 ounces chocolate wafer cookies (from a 9-ounce package), finely ground (2 cups)

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Peanut Butter Filling

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8 ounces cream cheese, softened (1 cup)

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1 cup chunky peanut butter

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1/2 cup sugar

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2 teaspoons pure vanilla extract

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1 cup well-chilled heavy cream

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3/4 cup salted roasted peanuts, chopped

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Kosher salt

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Chocolate Topping

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4 ounces semisweet chocolate, chopped (1/2 cup)

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1/2 cup heavy cream

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