Double Chocolate-Orange Scones
"Sweetened with mini chocolate chips and orange marmalade, then drizzled with chocolate when cooled, these easy breakfast scones are a special treat any time of the day!..."
INGREDIENTS
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2 cups Pillsbury BEST® All Purpose Flour
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1/2 cup granulated sugar
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1/3 cup Hershey’s® baking cocoa
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup cold LAND O LAKES® Butter, cut into 1/2-inch pieces
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3/4 cup whipping cream
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1/4 cup Smucker’s® Sweet Orange Marmalade
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1 teaspoon McCormick® Pure Vanilla Extract
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1 cup Hershey’s® mini chips semi-sweet chocolate
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1 tablespoon raw sugar (turbinado sugar), if desired
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2 oz Hershey’s® semi-sweet baking chocolate or 1/3 cup Hershey’s® mini chips semi-sweet chocolate
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1/2 cup LAND O LAKES® Butter, softened
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1/4 cup powdered sugar
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2 tablespoons Smucker’s® Sweet Orange Marmalade
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