Double-Chocolate Olive Oil Cake with Salted Chocolate Caramel Icing

Name: Double-Chocolate Olive Oil Cake with Salted Chocolate Caramel Icing
Ingredients: 1/2 cup plus 2 Tbs. Filippo Berio® Extra Light Olive Oil, plus more for coating pan; 1 cup all-purpose flour; 1 cup granulated sugar; 1/4 cup unsweetened cocoa (not Dutch processed); 1/2 tsp. baking powder; 1/4 tsp. baking soda; Table salt; 1/2 cup half-and-half; 1 tsp. pure vanilla extract; 1 large egg, lightly beaten; 1/4 cup plus 1/3 cup mini dark chocolate chips; 1 cup canned dulce de leche; Flaky sea salt, optional

Double-Chocolate Olive Oil Cake with Salted Chocolate Caramel Icing was pinched from <a href="http://www.filippoberio.com/ourrecipes/detail/605?utm_source=Fine_Cooking" target="_blank">www.filippoberio.com.</a>

INGREDIENTS

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1/2 cup plus 2 Tbs. Filippo Berio® Extra Light Olive Oil, plus more for coating pan

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1 cup all-purpose flour

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1 cup granulated sugar

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1/4 cup unsweetened cocoa (not Dutch processed)

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1/2 tsp. baking powder

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1/4 tsp. baking soda

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Table salt

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1/2 cup half-and-half

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1 tsp. pure vanilla extract

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1 large egg, lightly beaten

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1/4 cup plus 1/3 cup mini dark chocolate chips

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1 cup canned dulce de leche

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Flaky sea salt, optional

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