Double-Chocolate Oatmeal Cookies

Name: Double-Chocolate Oatmeal Cookies
Yield: 1
Ingredients: 1 cup packed brown sugar; 1/2 cup margarine or butter, softened; 3/4 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container); 1 egg or 1/4 cup fat-free egg product; 1 teaspoon vanilla; 1/3 cup unsweetened baking cocoa; 2/3 cup Gold Medal® all-purpose flour; 2/3 cup Gold Medal® whole wheat flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 cups old-fashioned or quick-cooking oats; 1/3 cup miniature semisweet chocolate chips or white chocolate chips

Double-Chocolate Oatmeal Cookies was pinched from <a href="http://www.livebetteramerica.com/recipes/double-chocolate-oatmeal-cookies/f3dce0db-3d51-4f44-a518-bbf45483cbd1" target="_blank">www.livebetteramerica.com.</a>

"Fill your cookie jar with a classic drop cookie that's super satisfying. Chocolate lovers will love the two chocolates, and whole-grain seekers will appreciate the natural oats...."

INGREDIENTS

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1 cup packed brown sugar

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1/2 cup margarine or butter, softened

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3/4 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

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1 egg or 1/4 cup fat-free egg product

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1 teaspoon vanilla

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1/3 cup unsweetened baking cocoa

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2/3 cup Gold Medal® all-purpose flour

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2/3 cup Gold Medal® whole wheat flour

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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3 cups old-fashioned or quick-cooking oats

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1/3 cup miniature semisweet chocolate chips or white chocolate chips

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