Double-Chocolate Napoleon

Name: Double-Chocolate Napoleon
Prep time: 15 min
Yield: 8
Ingredients: 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1 cup cold milk; 1/4 cup brewed strong Nabob Bold Coffee, cooled; 1 tsp. vanilla; 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed; 2 Tbsp. granulated sugar; 1/4 cup icing sugar; 1-1/4 tsp. water

Double-Chocolate Napoleon was pinched from <a href="http://www.kraftcanada.com/recipes/double-chocolate-napoleon-211452" target="_blank" rel="noopener">www.kraftcanada.com.</a>

INGREDIENTS

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4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided

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1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

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1 cup cold milk

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1/4 cup brewed strong Nabob Bold Coffee, cooled

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1 tsp. vanilla

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1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed

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2 Tbsp. granulated sugar

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1/4 cup icing sugar

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1-1/4 tsp. water

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