Double Chocolate Muffins | Sally's Baking Addiction
"These easy double chocolate muffins have been our favorite for over a decade. They're rich, mega chocolate-y, and loaded with chocolate chips!..."
INGREDIENTS
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2 cups (250g) all-purpose flour (spoon & leveled)
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1 cup (200g) granulated sugar
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1/2 cup (45g) unsweetened natural cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 and 3/4 cups (315g) semi-sweet chocolate chips
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2 large eggs, at room temperature
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3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature
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1/2 cup (120ml) vegetable oil*
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1/2 cup (120ml) whole milk, at room temperature
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1 and 1/2 teaspoons pure vanilla extract
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