"Double Chocolate Monkey Bread is made with homemade yeast dough, coated in a chocolate sugar mixture, drizzled with two types of chocolate!..."
INGREDIENTS
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1 cup milk
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¼ cup granulated sugar ((50 grams))
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2¼ teaspoons instant or active dry yeast ((1 package))
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½ cup softened salted butter
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2 large eggs ((room temperature))
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¾ teaspoon salt
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4-5 cups all purpose flour ((500-625 grams))
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¾ cup butter ((melted))
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¾ cup granulated sugar
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2 tablespoons unsweetened cocoa powder
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1 cup semisweet or milk chocolate chips ((divided))
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½ cup white chocolate chips or chunks
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4 tablespoons cream ((any kind, divided))